Monday, March 7, 2011

Blueberry cupcakes....

Made these today as well... Yummy. Though I used a very good blueberry jam instead, and doubled the recipe, to make a dozen.

Frosting is to die for!!!! just make sure you sieve the blueberry puree before using, so it will not get stuck to your piping bag.

Thanks to for this recipe! Love, love, love it!

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