Tuesday, May 24, 2011
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Have been hibernating too long. Emotions couldn't fit in my tiny heart with a faint beat. What do you do when a brother hurts you? What ... -
Found this from my old blog site, and thought you might wanna try. Inspired by Nigellas Syllabub, I tried making the same with the liqueu... -
After a short period of convincing Toni to get an ice cream machine, he finally agreed and got me a nice Cuisinart double bowl ice cream mac... -
Since a despedida party will be held for another dear friend at my place, I thought I'd serve the cupcakes I have been craving for, fo... -
Yes! I am finally sitting down and getting most of the papers and websites done, and up and running. Well, not the website part, but at leas... -
It's snowing outside! Just minus 10 degs. The kind of big cottony snow. This is the perfect snow for me. Light and not watery at all. An... -
Do you love leeks like I do? They look like fat spring onions, from which family they belong, together with garlic. I like the subtle onion ... -
Like most Filipinos, I am also engrossed in the reality TV shows. And recently I’ve been glued to my television set waiting religiously for ... -
Another Filipino favourite is the Sisig! Toni first tasted this in 2001 and really enjoyed it until I told him that they usually add th... -
Made these today as well... Yummy. Though I used a very good blueberry jam instead, and doubled the recipe , to make a dozen. Frosting is ...
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