Tuesday, May 24, 2011
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(Taken at my pre-birthday party 2008) Another friend I have been really close to is leaving Finland today! This is getting so tiresome. Buil... -
Another Filipino favourite is the Sisig! Toni first tasted this in 2001 and really enjoyed it until I told him that they usually add th... -
Today, I mourn... LJC, died February 4th, 2008 - short battle with Cancer Then they cried out to the Lord in their trouble, and he delivered...
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One day, I suddenly had a craving for a certain flavor. Of course its sweet. I checked the pantry for any cookies and found nothing! So I a... -
( Picture taken at Ate Barlie's lovely home in Valkeakoski. End of summer 2008 ) I don't wanna pre-empt it, but Toni is now looking ... -
Mississipi Mud Pie (taken from Everyday Chocolate - A collection of essential recipes) To make the pastry: 1. Sift 225 gms of plain flo... -
Do you love leeks like I do? They look like fat spring onions, from which family they belong, together with garlic. I like the subtle onion ... -
Like most Filipinos, I am also engrossed in the reality TV shows. And recently I’ve been glued to my television set waiting religiously for ... -
Liver is not uncommon ingredient in Filipino cuisine. For almost 11 years of living in Finland, I have been quite curious about the Fin... -
This recipe is for my gal, Pia L. A noodle lover. * For 2 pcs. of chicken breast, sliced into bite size pieces, marinate for at least ...
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