Friday, June 29, 2012

Waffles delight!

The success of waffle making may depend on the griddle you use. So before you buy your waffle maker, ask the dealer as to what kind/size of waffle it will produce. There are those who like their waffles thick. And those who like 'em thin. I want mine thin!

Here's a tried and tested recipe for my thin waffles:

Pax: 2 to 3
Sift together in one bowl:
1 cup fine all purpose flour

1 tsp. baking soda
1 tsp. baking powder
1/4 tsp salt
1 ½ tbsp. sugar
Start heating up the griddle.

Beat in another bowl:
1 egg
3/4 cup milk
1/4 cup melted butter
1 tsp. vanilla

Mix this two together and start cooking!

Recently, I saw in the market that they were selling chocolate flavoured whipping cream from Valio. I make it a point to pick up at least one new product every week to try at home. So this was the best opportunity for that. I used the cream together with Hersheys chocolate sauce. And it was fantastic!
But of course, you can always use the normal whipped cream or mascarpone with fruit jams.

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