Thursday, July 12, 2012

Chicken and Chicken Liver adobo in yogurt

  1. Clean 500 gms of chicken drumsticks/wings and marinate together with 500 gms. chicken liver in juice of 1 lemon, 1/2 cup soy sauce, 1 tsp. salt, 1 tbsp. sugar, 1 tsp. dried oregano and ½ tsp. ground black pepper for a minimum of 1 hour. (score the chicken meat if using drumstick.
  2. Heat up a wok and add 1/4 cup oil. Fry 1/4 cup of chopped garlic until golden brown. Set aside.
  3. In the same oil, fry the chicken pcs until caramel in color. Even if its not cooked yet in the inside. Set aside.(To cook faster, you can leave the chicken in a hot oven while cooking the liver)
  4. In the same wok add 2 tbsp. butter. Fry the liver on both sides. (do not over cook ) then set aside.
  5. In the same wok, fry 2 medium onions, sliced, until texture becomes soft
  6. Add the rest of the marinade and simmer until bubbling. Add 1 cup of plain yogurt plus 1 tbsp. sugar and stir.
  7. Put back the chicken pieces, add a couple pcs of dried bay leaves and a few pieces of cloves. Let simmer for 10 mins.
  8. Add the fried liver, simmer until its cooked inside (about 5 to 10 mins). Garnish with fried garlic. Serve with steamed rice.  Enjoy!

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